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Product details

File Size: 1359 KB

Print Length: 224 pages

Publisher: Oxford University Press; 1 edition (October 31, 1996)

Publication Date: October 31, 1996

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B003ZHU1NG

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Amazon Best Sellers Rank:

#1,080,179 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

A very fast and fun read on two of the most used substances in human beverage/food creation on earth. I will give the book 3.5 stars, actually, and if it weren't "dated" it's scientific back-bone, or, were longer, (it's about 100-200 pages too short) then I would have given it 4.5 or 5 stars. The work is written in a fun style that moves quickly and covers both the science and the history of both caffeine and alcohol. The author also does a great job of tackling the myths behind the uses and effects of both. That's what makes it an interesting read, even above the core chemistry and biology (internal, cardio, and neurology) and he applies truths/facts well with no real apparent agenda in any direction.If you love science and history and lore, this is an enjoyable read. If you want depth, or a comprehensive treatment of the effects of caffeine and/or alcohol, this isn't for you. Sadly, he also leaves out the psychological and sociological issues involved in these topics.I had decided to read this because of a recommendation in an article in the Atlantic, and I am glad I did, but also a little disappointed that I bought a used copy instead of grabbing a library edition.

If you drink coffee, tea, wine, or anything else with Coffee or Alcohol in it, this book is a must read.The author doesn't take a stance for or against either drug. He simply explains the mechanism of action and role in society of each substance.For the most part the science portion was fun; most non-nerds like myself can understand it.Some things are "debunked", like caffeine not helping sober someone up. In fact, the science is more complicated than simple rules like "caffeine doesn't sober you up". Exact dosage of each drug and specific activity being performed matters.I wish I would have read this years ago.

This book breaks down the biological and chemical reactions that allow caffeine and alcohol to affect us. It explains everything in a very detailed manner (describing molecule shape affects it's role in the body, how alcohol's depressant affects work a similar mechanism to valiums, etc), and then goes a step further to give a simple break down of the explanation. It is really fascinating how complex the human body and it's interaction with these substances are.Overall, this book is for the type of person with an interest in the science behind these substances, but doesn't have the time/patience to read oodles of medical texts.

This is a good introduction to how these two chemicals work in your body and I learned a few new tricks as well. Written simply enough for most non-biochemists to get the idea. The tips on how to get a better buzz with less alcohol and why smoking reduces caffeine uptake were especially interesting. If you drink either, even casually, it would be worth the read.

Fun read. I agree with some of the other comments that the author gets a little too technical at times, but the book is so well written and so fascinating that I easily slowed down to absorb the extra facts. And, I enjoyed learning more about these two common drinks.

This book is enlightening on what's actually happening when you drink coffee or alcohol. I didn't lose interest despite the chemistry. I wish that more information would have been given more scientific methods of controlling one's intake of these substances.

This book is good in that it explains the science of both substances in a way a layperson can understand but it just isn't that interesting if you've read other books on the subjects. I do like that the author does not draw unsubstantiated conclusions and explains shortcomings (if there are any) with existing studies.

interesting information for those of us who enjoy both coffee and wine

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